PL | EN
#17 - rye
June 17, 2018
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FINISHEDStatus
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2383 days agoBrewday
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2383 days agoFermentation start date
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2369 days agoSecondary
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2366 days agoDry hops date
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2356 days agoPriming
Updated 2356 days ago
Mash and boil
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76.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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49Batch IBU
Fermentation
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23 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.4 gPriming sugar amount
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14 CPriming beer temp
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