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  4. #46 - Imperial Hoppy Witbier

#46 - Imperial Hoppy Witbier
June 16, 2018

  • FINISHED
    Status
  • 2385 days ago
    Brewday
  • 2384 days ago
    Fermentation start date
  • 2359 days ago
    Secondary
  • 2359 days ago
    Dry hops date
  • 2357 days ago
    Priming
Updated 2356 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.4 g
    Priming sugar amount
  • 28 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 3, 2018 PRIMARY 3 BLG 22 C 22 C
Zmierzono 8.5Brix - po korekcie wychodzi 3BLG
July 7, 2018 PRIMARY 2.5 BLG 25 C 25 C
Zmierzono 8.25Brix -> 2.5BLG
July 8, 2018 PRIMARY 2.8 BLG 26 C 26 C
Podobnie jak przy saisonie - tożsame wyniki wskazujące na 2.8 BLG (2.5 BLG na spławiku w 26 st. C)
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