PL | EN
#10 - Weizen nr 1
June 16, 2018
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FINISHEDStatus
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2256 days agoBrewday
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2256 days agoFermentation start date
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---Secondary
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---Dry hops date
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2232 days agoPriming
![](/uploads/qr-code/dda680a570714f22ae0ba1ff166888e3.png)
Updated 2231 days ago
Mash and boil
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72.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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13.5Original gravity BLG
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10Batch IBU
Fermentation
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18.5 liter(s)Primary size
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5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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18 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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99.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 7, 2018 | SECONDARY | 2.5 BLG | 22 C | 22 C |
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