PL | EN
#13 - fes
April 1, 2016
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FINISHEDStatus
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3060 days agoBrewday
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3060 days agoFermentation start date
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3045 days agoSecondary
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---Dry hops date
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3025 days agoPriming
![](/uploads/qr-code/b8c39753ebca90e818f4f424a9a56ffa.png)
Updated 2724 days ago
Mash and boil
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84.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.5Original gravity BLG
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65Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.1 %ABV
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76.8 %Attenuation
Priming
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20 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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62.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 22, 2016 | SECONDARY | 4 BLG | 18 C | --- | ||
podzielone na 2 zabutelkowane 9l drugi fermentor 11l dostał 25g płatków dębowych |
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