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#14 - MS11 PT
June 14, 2018

  • FINISHED
    Status
  • 2390 days ago
    Brewday
  • 2390 days ago
    Fermentation start date
  • 2374 days ago
    Secondary
  • 2363 days ago
    Dry hops date
  • 2360 days ago
    Priming
Updated 2360 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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