PL | EN
#6 - Spotkanie Po Latach II
June 10, 2018
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FINISHEDStatus
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2262 days agoBrewday
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2262 days agoFermentation start date
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2252 days agoSecondary
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2252 days agoDry hops date
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2247 days agoPriming
![](/uploads/qr-code/a7aacc3995fe20a5056a1b298b940ca7.png)
Updated 2246 days ago
Mash and boil
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65.7 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10.5Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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3 %ABV
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53.2 %Attenuation
Priming
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21 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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130.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 20, 2018 | PRIMARY | 5.5 BLG | 19 C | 25 C | ||
Podczaa burzliwej dodano 30g Citry na 5 dni | ||||||
June 20, 2018 | SECONDARY | 5.5 BLG | 19 C | 25 C | ||
Po przelaniu dodano 15 Chinook + 15 Amarillo |
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