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  4. #16 - AMERICAN WHEAT

#16 - AMERICAN WHEAT
June 12, 2018

  • FINISHED
    Status
  • 2390 days ago
    Brewday
  • 2389 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2379 days ago
    Priming
Updated 2380 days ago

Mash and boil

  • 56.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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