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  4. #24 - Stout wysłodziny po RIS-ie

#24 - Stout wysłodziny po RIS-...
June 5, 2018

  • FINISHED
    Status
  • 2346 days ago
    Brewday
  • 2345 days ago
    Fermentation start date
  • 2330 days ago
    Secondary
  • ---
    Dry hops date
  • 2325 days ago
    Priming
Updated 2324 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 7.8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 7.55 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 3.5 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 15.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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