PL | EN

  1. Dashboard
  2. Public recipes
  3. Wilhamek
  4. #19 - New England IPA

#19 - New England IPA
June 5, 2018

  • FINISHED
    Status
  • 2347 days ago
    Brewday
  • 2347 days ago
    Fermentation start date
  • 2339 days ago
    Secondary
  • ---
    Dry hops date
  • 2333 days ago
    Priming
Updated 2333 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!