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  4. #35 - Porter Gryczany 14 BLG

#35 - Porter Gryczany 14 BLG
June 3, 2018

  • FINISHED
    Status
  • 2347 days ago
    Brewday
  • 2347 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2333 days ago
    Priming
Updated 2333 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 3, 2018 at 5:36 PM 68 C --- ---
10 min przed końcem + czekoladowy 1200
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