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#15 - Niziołek
June 2, 2018

  • FINISHED
    Status
  • 2350 days ago
    Brewday
  • 2347 days ago
    Fermentation start date
  • 2333 days ago
    Secondary
  • 2333 days ago
    Dry hops date
  • 2336 days ago
    Priming
Updated 2322 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 6.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.1 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 113
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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