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  4. #11 - Summertime Ale

#11 - Summertime Ale
May 31, 2018

  • FINISHED
    Status
  • 2401 days ago
    Brewday
  • 2400 days ago
    Fermentation start date
  • 2391 days ago
    Secondary
  • ---
    Dry hops date
  • 2372 days ago
    Priming
Updated 2372 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2018 SECONDARY --- --- ---
24-06-2018 21,5g citra, 1g trawa cytrynowa, 1g curcao
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