PL | EN
#3 - stout
May 31, 2018
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FINISHEDStatus
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2272 days agoBrewday
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2272 days agoFermentation start date
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2264 days agoSecondary
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---Dry hops date
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2258 days agoPriming
![](/uploads/qr-code/a7754cfa2342a74abb5c425e45e37b0b.png)
Updated 2258 days ago
Mash and boil
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77.7 %Actual mash efficiency
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14.1Pre-boil gravity BLG
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15.7Original gravity BLG
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35Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.6 %ABV
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75.5 %Attenuation
Priming
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21 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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20 CPriming beer temp
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