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  4. #32 - Marysia

#32 - Marysia
May 31, 2018

  • FINISHED
    Status
  • 2400 days ago
    Brewday
  • 2399 days ago
    Fermentation start date
  • 2389 days ago
    Secondary
  • 2380 days ago
    Dry hops date
  • 2373 days ago
    Priming
Updated 2374 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 31, 2018 at 1:55 PM --- 14 BLG ---
poszlo 19 l wody. wyszlo 23 l brzeczki 14 st. (?)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 11, 2018 PRIMARY 7 BLG 21 C 25 C
8 brixow. dodalem 1,5 wody
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