PL | EN
#1 - American Wheat
May 26, 2018
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FINISHEDStatus
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2284 days agoBrewday
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---Fermentation start date
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2285 days agoSecondary
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---Dry hops date
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2278 days agoPriming
![](/uploads/qr-code/c5f18b6f93049a9f798ce95a26d570fd.png)
Updated 2281 days ago
Mash and boil
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61.7 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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51Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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18 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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103.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 29, 2018 at 10:19 PM | 67 C | --- | --- |
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