PL | EN
#3 - Blond Belgian
May 27, 2018
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FINISHEDStatus
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2274 days agoBrewday
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2274 days agoFermentation start date
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---Secondary
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---Dry hops date
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2237 days agoPriming
![](/uploads/qr-code/0239342568f363c824a0ea3e26eeb928.png)
Updated 2236 days ago
Mash and boil
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66.1 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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26Batch IBU
Fermentation
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13.9 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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6.4 %ABV
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66 %Attenuation
Priming
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12 liter(s)Priming size
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327Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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49.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 27, 2018 at 9:20 PM | 76 C | 14.9 BLG | --- |
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