PL | EN
#3 - sezon na grill
May 27, 2018
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FINISHEDStatus
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2277 days agoBrewday
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2277 days agoFermentation start date
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2267 days agoSecondary
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---Dry hops date
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2254 days agoPriming
![](/uploads/qr-code/412f2e524d863d79207fa1bb2b964cfc.png)
Updated 2254 days ago
Mash and boil
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96.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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15Batch IBU
Fermentation
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13.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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1Post-primary gravity BLG
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0.5Final gravity BLG
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6.7 %ABV
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96.4 %Attenuation
Priming
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13 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.14Volumes of CO2
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Table sugarPriming sugar
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70 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 27, 2018 | PRIMARY | 13 BLG | 23 C | --- | ||
chmielenie odwrotnie tj. ekg na 20 nim a Perle na 0 min | ||||||
June 6, 2018 | SECONDARY | 1 BLG | 23 C | --- | ||
temp fermentacji 21,1 - 25,3 ale średnio 23,5-24,1 |
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