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  4. #44 - White IPA

#44 - White IPA
May 27, 2018

  • FINISHED
    Status
  • 2405 days ago
    Brewday
  • 2404 days ago
    Fermentation start date
  • 2387 days ago
    Secondary
  • 2387 days ago
    Dry hops date
  • 2385 days ago
    Priming
Updated 2377 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.7 g
    Priming sugar amount
  • 28 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 9, 2018 PRIMARY 2.5 BLG 25 C 25 C
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