PL | EN

  1. Dashboard
  2. Public recipes
  3. pathf
  4. #6 - American Wheat

#6 - American Wheat
May 26, 2018

  • FINISHED
    Status
  • 2405 days ago
    Brewday
  • 2405 days ago
    Fermentation start date
  • 2387 days ago
    Secondary
  • 2387 days ago
    Dry hops date
  • 2384 days ago
    Priming
Updated 2384 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.06
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!