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  4. #25 - Cascadian Dark Ale

#25 - Cascadian Dark Ale
May 21, 2018

  • FINISHED
    Status
  • 2413 days ago
    Brewday
  • 2412 days ago
    Fermentation start date
  • 2399 days ago
    Secondary
  • ---
    Dry hops date
  • 2391 days ago
    Priming
Updated 2391 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 59.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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