PL | EN

  1. Dashboard
  2. Public recipes
  3. Arkis
  4. #23 - Amish sec. edit.

#23 - Amish sec. edit.
May 21, 2018

  • FINISHED
    Status
  • 2412 days ago
    Brewday
  • ---
    Fermentation start date
  • 2399 days ago
    Secondary
  • ---
    Dry hops date
  • 2399 days ago
    Priming
Updated 2399 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!