PL | EN
#1 - Stout Małopolski
April 10, 2016
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FINISHEDStatus
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3053 days agoBrewday
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3053 days agoFermentation start date
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3034 days agoSecondary
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3028 days agoDry hops date
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3025 days agoPriming
![](/uploads/qr-code/be2ce3a421763c37ecf6eac60710cd6b.png)
Updated 2726 days ago
Mash and boil
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56.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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19Original gravity BLG
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55Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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8.2 %ABV
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74.9 %Attenuation
Priming
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17 liter(s)Priming size
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362Calories per 12oz
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Re-fermentationCarbonation type
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1.45Volumes of CO2
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Table sugarPriming sugar
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40 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 29, 2016 | PRIMARY | 5 BLG | 20 C | --- |
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