PL | EN
#54 - Sezonówka
May 20, 2018
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FINISHEDStatus
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2284 days agoBrewday
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2284 days agoFermentation start date
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2266 days agoSecondary
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---Dry hops date
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2252 days agoPriming
![](/uploads/qr-code/46505da695b57c8bd82b9ebbeeed000a.png)
Updated 2251 days ago
Mash and boil
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86.2 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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13.5Original gravity BLG
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19Batch IBU
Fermentation
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24 liter(s)Primary size
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1.1 liter(s)Boil loss
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3Post-primary gravity BLG
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2.8Final gravity BLG
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5.9 %ABV
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80.1 %Attenuation
Priming
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22 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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104.3 gPriming sugar amount
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18 CPriming beer temp
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