PL | EN
09.04.2016
April 9, 2016
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FINISHEDStatus
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3052 days agoBrewday
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3051 days agoFermentation start date
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3043 days agoSecondary
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3043 days agoDry hops date
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3036 days agoPriming
![](/uploads/qr-code/708a1348562c264dcb345ce35ce26693.png)
Updated 2725 days ago
Mash and boil
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90.4 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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44Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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23 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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137.2 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 10, 2016 at 2:42 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 18, 2016 at 6:14 PM | SECONDARY | --- | --- | --- | ||
30g amarillo - 18/04/2016 50g amarillo - 20/04/2016 |
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