PL | EN
#5 - Pszeniczek
May 20, 2018
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FINISHEDStatus
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2282 days agoBrewday
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2282 days agoFermentation start date
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2274 days agoSecondary
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---Dry hops date
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2262 days agoPriming
![](/uploads/qr-code/936668943b7cf8e69d22396e2be307b6.png)
Updated 2262 days ago
Mash and boil
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90.1 %Actual mash efficiency
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---Pre-boil gravity
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13.2Original gravity BLG
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33Batch IBU
Fermentation
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14.5 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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4Final gravity BLG
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5.1 %ABV
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70.6 %Attenuation
Priming
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14 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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98.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 23, 2018 | PRIMARY | 5.5 BLG | 22 C | 25 C | |
June 5, 2018 | SECONDARY | 4.5 BLG | 20 C | 24 C |
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