PL | EN
#5 - Dry stout
May 20, 2018
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FINISHEDStatus
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2283 days agoBrewday
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2283 days agoFermentation start date
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---Secondary
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---Dry hops date
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2271 days agoPriming
![](/uploads/qr-code/84b35ef5345ccda66c89099814e7ac35.png)
Updated 2271 days ago
Mash and boil
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87.4 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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23Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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12 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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74.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 23, 2018 | PRIMARY | 4 BLG | 18 C | 20 C | ||
refraktometr 9 | ||||||
May 26, 2018 | PRIMARY | 2.5 BLG | 19 C | 20 C | ||
refraktometr 9 | ||||||
May 31, 2018 | SECONDARY | --- | --- | --- | ||
Bez centenniala |
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