PL | EN
#6 - Bursztynowa Ameryka
May 19, 2018
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FINISHEDStatus
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2285 days agoBrewday
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2284 days agoFermentation start date
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2275 days agoSecondary
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2275 days agoDry hops date
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2270 days agoPriming
![](/uploads/qr-code/4d52e4bd7efcfbf0a4244b1eb0b9e5ab.png)
Updated 2227 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13.1Original gravity BLG
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35Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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5.2 %ABV
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73.4 %Attenuation
Priming
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18 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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60.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 22, 2018 | PRIMARY | 3.6 BLG | 25 C | 25 C |
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