PL | EN
#2 - Masuren Weissbier
December 26, 2024
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PRIMARYStatus
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TodayBrewday
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2413 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 2395 days ago
Mash and boil
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84.1 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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10Batch IBU
Fermentation
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25.6 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 6, 2018 | PRIMARY | 8 BLG | --- | --- |
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