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  4. #71 - American Amber Ale #1 - Browar na Wyżynie

#71 - American Amber Ale #1 -...
May 18, 2018

  • FINISHED
    Status
  • 2415 days ago
    Brewday
  • 2414 days ago
    Fermentation start date
  • 2380 days ago
    Secondary
  • 2380 days ago
    Dry hops date
  • 2376 days ago
    Priming
Updated 2375 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2018 PRIMARY 11.2 BLG 18 C ---
Fermentor: F6 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany sitkiem (nowym) dezynfekcja OXI
Uwodnione i schłodzone do temp 19C drożdże zadane o godzinie 23.30 do brzeczki o temperaturze 18C
May 19, 2018 PRIMARY --- 15.5 C ---
Bulka sobie.
May 20, 2018 PRIMARY --- 15.5 C ---
Bulka sobie.
May 21, 2018 PRIMARY --- 15.5 C ---
Bulka sobie.
May 22, 2018 PRIMARY --- 15.5 C ---
Bulka sobie.
May 23, 2018 PRIMARY --- 15.5 C ---
Końcówka fermentacji.
May 24, 2018 PRIMARY --- 19 C ---
Główna fermentacja zakończona. Brak ciśnienia w rurce.
May 25, 2018 PRIMARY --- 20 C ---
May 26, 2018 PRIMARY --- 22 C ---
May 27, 2018 PRIMARY --- 22 C ---
May 28, 2018 PRIMARY --- 22 C ---
May 29, 2018 PRIMARY --- 22 C ---
May 30, 2018 PRIMARY --- 22 C ---
June 1, 2018 PRIMARY --- 24 C ---
June 2, 2018 PRIMARY --- 24 C ---
June 3, 2018 PRIMARY --- 24 C ---
June 4, 2018 PRIMARY --- 24 C ---
June 5, 2018 PRIMARY --- 24 C ---
June 6, 2018 PRIMARY --- 24 C ---
June 7, 2018 PRIMARY --- 24 C ---
June 8, 2018 PRIMARY --- 24 C ---
June 9, 2018 PRIMARY --- 24 C ---
June 10, 2018 PRIMARY --- 24 C ---
June 11, 2018 PRIMARY --- 24 C ---
June 12, 2018 PRIMARY --- 24 C ---
June 13, 2018 PRIMARY --- 24 C ---
June 14, 2018 PRIMARY --- 24 C ---
June 15, 2018 PRIMARY --- 24 C ---
June 16, 2018 PRIMARY --- 24 C ---
June 17, 2018 PRIMARY --- 24 C ---
June 18, 2018 PRIMARY --- 24 C ---
June 19, 2018 PRIMARY --- 24 C ---
June 20, 2018 PRIMARY --- 24 C ---
June 21, 2018 PRIMARY --- 24 C ---
June 22, 2018 PRIMARY 2 BLG 24 C ---
June 22, 2018 SECONDARY 2.5 BLG 21 C ---
Chmiel dodany wieczorem.
June 23, 2018 SECONDARY --- 21 C ---
June 24, 2018 SECONDARY --- 21 C ---
June 25, 2018 SECONDARY --- 21 C ---
June 26, 2018 SECONDARY 2.5 BLG 21 C ---
18L zakegowane. Keg dezynfekowany OXI. 1L rozlany do 2 butelek.
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