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#6 - Mało IBU dla ojca :D
April 9, 2016

  • FINISHED
    Status
  • 3134 days ago
    Brewday
  • 3134 days ago
    Fermentation start date
  • 3125 days ago
    Secondary
  • ---
    Dry hops date
  • 3120 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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