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  4. #24 - Full Aroma Hops p.

#24 - Full Aroma Hops p.
April 9, 2016

  • FINISHED
    Status
  • 3134 days ago
    Brewday
  • 3133 days ago
    Fermentation start date
  • 3125 days ago
    Secondary
  • 3109 days ago
    Dry hops date
  • 3105 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2016 PRIMARY --- --- ---
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