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  4. #15 - ES Black IPA

#15 - ES Black IPA
May 17, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2252 days ago
    Fermentation start date
  • 2241 days ago
    Secondary
  • 2241 days ago
    Dry hops date
  • 2233 days ago
    Priming
Updated 2233 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2018 PRIMARY 16 BLG --- ---
zadane w 16
May 28, 2018 PRIMARY --- 14 C 14 C
przeniesione do ciepłego
May 29, 2018 PRIMARY 3.5 BLG 20 C 23 C
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