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#31 - PA nawinie wl.
May 17, 2018

  • FINISHED
    Status
  • 2414 days ago
    Brewday
  • ---
    Fermentation start date
  • 2402 days ago
    Secondary
  • 2389 days ago
    Dry hops date
  • 2387 days ago
    Priming
Updated 2387 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 2.8 %
    ABV
  • 42.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 17, 2018 at 8:35 PM --- --- ---
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