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  4. #91 - Gluten Ebola v2

#91 - Gluten Ebola v2
May 17, 2018

  • FINISHED
    Status
  • 2415 days ago
    Brewday
  • 2415 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2399 days ago
    Priming
Updated 2399 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 4.3 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2018 PRIMARY --- 18.3 C ---
May 19, 2018 PRIMARY --- 18.5 C ---
May 20, 2018 PRIMARY --- 18.7 C ---
May 20, 2018 PRIMARY 3.1 BLG 23 C ---
May 31, 2018 PRIMARY 3.3 BLG 19.3 C ---
June 2, 2018 PRIMARY 3.3 BLG 8.3 C ---
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