PL | EN
#10 - ROLLING SZTOS
May 16, 2018
-
FINISHEDStatus
-
2285 days agoBrewday
-
2285 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2266 days agoPriming
![](/uploads/qr-code/3d1a2757b7d2a898cb60d85db53bff95.png)
Updated 2262 days ago
Mash and boil
-
77.9 %Actual mash efficiency
-
13.7Pre-boil gravity BLG
-
14Original gravity BLG
-
40Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
7.5 liter(s)Boil loss
-
---Post-primary gravity
-
3.5Final gravity BLG
-
5.8 %ABV
-
75.9 %Attenuation
Priming
-
21 liter(s)Priming size
-
261Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
78.8 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!