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  4. #10 - ROLLING SZTOS

#10 - ROLLING SZTOS
May 16, 2018

  • FINISHED
    Status
  • 2464 days ago
    Brewday
  • 2464 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2445 days ago
    Priming
Updated 2441 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 7.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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