PL | EN
#24 - #024 Saison
May 16, 2018
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FINISHEDStatus
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2288 days agoBrewday
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2287 days agoFermentation start date
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---Secondary
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---Dry hops date
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2275 days agoPriming
![](/uploads/qr-code/bfb10a8ab190b91ab9bb2b77e05dcca7.png)
Updated 2275 days ago
Mash and boil
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---Actual mash efficiency
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10.1Pre-boil gravity BLG
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13.9Original gravity BLG
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17Batch IBU
Fermentation
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24 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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0.6Final gravity BLG
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7.2 %ABV
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95.7 %Attenuation
Priming
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23.5 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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151 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 24, 2018 | PRIMARY | 0.6 BLG | 19 C | 19.5 C |
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