PL | EN
#13 - Vermont IPA
May 15, 2018
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FINISHEDStatus
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2286 days agoBrewday
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2286 days agoFermentation start date
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2270 days agoSecondary
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2270 days agoDry hops date
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2264 days agoPriming
![](/uploads/qr-code/45278713717583acbb90b9887f3de0f1.png)
Updated 2262 days ago
Mash and boil
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79 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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47Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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18 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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83.7 gPriming sugar amount
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21 CPriming beer temp
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