PL | EN
#1 - Belgian Pale Ale Hombrewi...
May 15, 2018
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FINISHEDStatus
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2286 days agoBrewday
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2286 days agoFermentation start date
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2270 days agoSecondary
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---Dry hops date
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2269 days agoPriming
![](/uploads/qr-code/f55decbd64d3b5122b88fdf72e32a6b5.png)
Updated 2269 days ago
Mash and boil
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75.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11.5Original gravity BLG
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20Batch IBU
Fermentation
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20 liter(s)Primary size
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3.5 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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3 %ABV
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48.8 %Attenuation
Priming
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18 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 31, 2018 | PRIMARY | 6 BLG | 20 C | 21 C |
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