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  4. #18 - Niskoalkoholowe 2

#18 - Niskoalkoholowe 2
May 13, 2018

  • FINISHED
    Status
  • 2370 days ago
    Brewday
  • 2370 days ago
    Fermentation start date
  • 2363 days ago
    Secondary
  • 2363 days ago
    Dry hops date
  • 2356 days ago
    Priming
Updated 2356 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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