PL | EN
#15 - Norweski Świr
May 13, 2018
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FINISHEDStatus
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2288 days agoBrewday
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2288 days agoFermentation start date
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2278 days agoSecondary
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---Dry hops date
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2265 days agoPriming
![](/uploads/qr-code/ca05d27a6109c8f42a1a8f344f5e5fa3.png)
Updated 2265 days ago
Mash and boil
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84.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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11Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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22 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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121.9 gPriming sugar amount
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22 CPriming beer temp
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