Brewlog

#20 - Saison
May 9, 2018

• FINISHED
  Status
• 2374 days ago
  Brewday
• 2374 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2355 days ago
  Priming

Mash and boil

• 82 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 13
  Original gravity BLG
• 29
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 1.4
  Final gravity BLG
• 6.3 %
  ABV
• 89.7 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 237
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Corn sugar
  Priming sugar
• 163.4 g
  Priming sugar amount
• 22 C
  Priming beer temp