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Brewlog

#20 - Saison
May 9, 2018

Updated 2402 days ago

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14.7 BLG

6.1% ABV

6.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	4 kg 61.1%	82 %	4
Grain	Viking Munich Malt	1 kg 15.3%	78 %	18
Grain	Viking Wheat Malt	0.5 kg 7.6%	83 %	5
Grain	Płatki pszeniczne	0.5 kg 7.6%	85 %	3
Grain	Płatki owsiane	0.2 kg 3.1%	85 %	3
Sugar	Cukier biały	0.2 kg 3.1%	100 %	1
Grain	Fawcett - Crystal	0.15 kg 2.3%	70 %	160
	Sum	6.55 kg

31 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	20 g	60 min	9.5 %
Boil	Puławski	50 g	10 min	8.9 %
Boil	Lublin (Lubelski)	5 g	5 min	4 %

Name	Type	Form	Amount	Laboratory
FM21 Odkrycie sezonu	Ale	Liquid	1000 ml	Fermentum Mobile

Type	Name	Amount	Use for	Time
Spice	Skórka Pomarańczy swieża	10 g	Boil	5 min
Spice	Skórka połowy cytryny świeża	5 g	Boil	5 min
Spice	Kardamon 5 ziaren	3 g	Boil	5 min
Water Agent	Gips Piwowarski	4 g	Mash	80 min
Water Agent	Mech Irlandzki	4 g	Boil	10 min

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