PL | EN
#3 - Wędzony Heretyk
April 5, 2016
-
FINISHEDStatus
-
3055 days agoBrewday
-
3055 days agoFermentation start date
-
3043 days agoSecondary
-
---Dry hops date
-
3030 days agoPriming
![](/uploads/qr-code/3509ba137d17e5e1ae385a2dc29a78d2.png)
Updated 2724 days ago
Mash and boil
-
29.8 %Actual mash efficiency
-
20Pre-boil gravity BLG
-
17Original gravity BLG
-
120Batch IBU
Fermentation
-
15 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
4Final gravity BLG
-
7.5 %ABV
-
77.5 %Attenuation
Priming
-
17 liter(s)Priming size
-
320Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Corn sugarPriming sugar
-
41.5 gPriming sugar amount
-
17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 8, 2016 at 5:38 PM | PRIMARY | --- | --- | --- | ||
Waimea 15 g na 60min, 15g na 30 min, Summit 20g na 15 min. | ||||||
April 12, 2016 | PRIMARY | 5 BLG | 17 C | --- | ||
April 19, 2016 | SECONDARY | 5 BLG | 10 C | --- | ||
Dodałem 70g Summitu na cichą |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!