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  4. #14 - TB Polskie Jasne

#14 - TB Polskie Jasne
May 6, 2018

  • FINISHED
    Status
  • 2264 days ago
    Brewday
  • 2263 days ago
    Fermentation start date
  • 2253 days ago
    Secondary
  • ---
    Dry hops date
  • 2247 days ago
    Priming
Updated 2247 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2018 PRIMARY --- 21 C ---
przeniesione do 17C
May 8, 2018 PRIMARY --- --- 12.5 C
May 10, 2018 PRIMARY --- --- 13.5 C
May 14, 2018 PRIMARY --- --- 21 C
May 22, 2018 SECONDARY --- --- 14 C
May 23, 2018 SECONDARY 1.5 BLG 21 C ---
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