PL | EN
#2 - English porter
April 5, 2016
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FINISHEDStatus
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3062 days agoBrewday
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3061 days agoFermentation start date
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---Secondary
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---Dry hops date
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3051 days agoPriming
![](/uploads/qr-code/479c914fded3a685db677ef26a34726b.png)
Updated 2730 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Table sugarPriming sugar
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79.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 8, 2016 at 10:07 AM | PRIMARY | --- | --- | --- | ||
Drożdże zadane wieczorem, następnego dnia rano już śmigały. Burzliwa szczzytowo w 18 st C |
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