PL | EN

  1. Dashboard
  2. Public recipes
  3. Dziarsky
  4. #35 - #35 Milkshake Ale

#35 - #35 Milkshake Ale
May 5, 2018

  • FINISHED
    Status
  • 2428 days ago
    Brewday
  • 2428 days ago
    Fermentation start date
  • 2415 days ago
    Secondary
  • 2415 days ago
    Dry hops date
  • 2404 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2018 PRIMARY 6 BLG 19 C 23 C
May 22, 2018 SECONDARY 5.5 BLG 19 C 23 C
Owoce rozruszały piwo. Więc przeniosłem je do piwnicy na kolejne 7 dni.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!