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  4. #42 - Saison

#42 - Saison
May 5, 2018

  • FINISHED
    Status
  • 2427 days ago
    Brewday
  • 2426 days ago
    Fermentation start date
  • 2401 days ago
    Secondary
  • ---
    Dry hops date
  • 2396 days ago
    Priming
Updated 2395 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 7.3 %
    ABV
  • 91.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.1 g
    Priming sugar amount
  • 28 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2018 PRIMARY 1.5 BLG 26 C 26 C
Błędny spławik pokazuje 0.5 BLG. Refraktometr 6.5 Brix, po przeliczeniu wychodzi dokładnie 1.7 BLG
May 27, 2018 PRIMARY 1 BLG 27 C 27 C
Dalej bulka, błędny spławik pokazuje 0.5 BLG, sprawdzić BLG we wtorek i w czwartek rozlew.
May 29, 2018 PRIMARY 0.8 BLG 28 C 28 C
Dalej trochę bulka, wskazanie areometru delikatnie poniżej 1 BLG, wstrzymać się z przeniesieniem do piwnicy
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