PL | EN
#5 - American Pale Ale #2
May 4, 2018
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FINISHEDStatus
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2300 days agoBrewday
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2300 days agoFermentation start date
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2285 days agoSecondary
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2285 days agoDry hops date
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2282 days agoPriming
![](/uploads/qr-code/9d42ca6b22db3b23df8882735090d43b.png)
Updated 2281 days ago
Mash and boil
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92 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.7Original gravity BLG
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23Batch IBU
Fermentation
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14 liter(s)Primary size
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3 liter(s)Boil loss
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2.3Post-primary gravity BLG
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2.3Final gravity BLG
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5.1 %ABV
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80.9 %Attenuation
Priming
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13 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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65.3 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 4, 2018 at 7:20 PM | 67 C | --- | --- |
2 | May 4, 2018 at 7:20 PM | --- | --- | --- |
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