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#11 - Kwasik
May 2, 2018

  • FINISHED
    Status
  • 2433 days ago
    Brewday
  • 2433 days ago
    Fermentation start date
  • 2431 days ago
    Secondary
  • 2414 days ago
    Dry hops date
  • 2411 days ago
    Priming
Updated 2410 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 2.7 %
    ABV
  • 56.3 %
    Attenuation

Priming

  • 7.8 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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