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  4. #68 - Noc Kultury #5 - Sweet Stout - Browar na Wyż...

#68 - Noc Kultury #5 - Sweet S...
May 2, 2018

  • FINISHED
    Status
  • 2430 days ago
    Brewday
  • 2430 days ago
    Fermentation start date
  • 2419 days ago
    Secondary
  • ---
    Dry hops date
  • 2403 days ago
    Priming
Updated 2403 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2018 PRIMARY 13 BLG 17 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany sitkiem metalowym (nowym) dezynfekcja OXI
Gęstwa zadana bezpośrednio bez pobudzania dodana do brzeczki o temp. 17C o godzinie 16.30.

O godzinie 23.00 już sobie ładnie bulka.

Realne blg bez laktozy 13blg
May 3, 2018 PRIMARY --- 17 C ---
Bulka sobie.
May 4, 2018 PRIMARY --- 16 C ---
Bulka sobie.
May 5, 2018 PRIMARY --- 16 C ---
Bulka sobie.
May 6, 2018 PRIMARY --- 18 C ---
Bulka sporadczynie.
May 7, 2018 PRIMARY --- 18 C ---
May 8, 2018 PRIMARY --- 18 C ---
Nie bulka.
May 9, 2018 PRIMARY --- 18 C ---
May 12, 2018 PRIMARY 8 BLG 21 C ---
May 13, 2018 SECONDARY 8 BLG 23 C ---
Fermentor: F7 dezynfekcja NaOH + OXI
Przelałem 20L dodałem 1.8kg wiśni.

Realne blg z laktozą 6blg.

Zabutelkowałem z 1.6g cukru 10 buteleczek podstawki.
May 14, 2018 SECONDARY --- 22 C ---
May 15, 2018 SECONDARY --- 22 C ---
May 16, 2018 SECONDARY --- 22 C ---
May 17, 2018 SECONDARY --- 22 C ---
May 20, 2018 SECONDARY 6 BLG 14 C ---
May 21, 2018 SECONDARY 6 BLG 14 C ---
Dodałem laskę wanilii dezynfekowaną wódką.
May 22, 2018 SECONDARY --- --- ---
May 23, 2018 SECONDARY --- --- ---
May 24, 2018 SECONDARY --- 19 C ---
May 25, 2018 SECONDARY --- --- ---
May 26, 2018 SECONDARY --- --- ---
May 29, 2018 SECONDARY 6 BLG --- ---
Poszło w keg 18.5L + 3 butelki 0.5L.
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