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#10 - #10 AIPA
May 2, 2018

  • FINISHED
    Status
  • 2430 days ago
    Brewday
  • 2430 days ago
    Fermentation start date
  • 2422 days ago
    Secondary
  • ---
    Dry hops date
  • 2415 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 2, 2018 at 8:46 PM 67 C 8 BLG ---
Z 1,3kg słodu 10,0l - 8,0 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2018 PRIMARY 15 BLG 16 C ---
May 9, 2018 PRIMARY 3.1 BLG 19 C ---
May 16, 2018 SECONDARY 3.1 BLG 15 C ---
May 17, 2018 SECONDARY 3.1 BLG 3 C ---
COLD Crush
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